A Guide to Authentic Mexican Meats
Have you ever tasted the delicious flavors of Mexican food? It’s not just about the spices and sauces; the meat plays a big part, too.
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Various Authentic Mexican Meats, from Al Pastor to Tripita
Authentic Mexican cuisine is renowned for its rich flavors and diverse ingredients, especially when it comes to meats. Here’s a guide to some of the most popular and authentic Mexican meats in El Paso:
- Carne Asada: This is thinly sliced beef, typically skirt steak or flank steak, marinated in citrus juices, garlic, onions, and spices, then grilled or seared to perfection. It’s often served with tortillas, guacamole, salsa, and grilled onions.
- Carnitas: This is slow-cooked pork that’s typically seasoned with spices like cumin, oregano, and garlic, then simmered until tender. It is a common Mexican meat in El Paso, and it’s traditionally cooked in its own fat until crispy on the outside and tender on the inside. Carnitas are often served in tacos, burritos, or as a filling for tamales.
- Al Pastor: Originating from Lebanese immigrants to Mexico, al pastor is thinly sliced marinated pork cooked on a vertical rotisserie. The marinade typically includes achiote paste, pineapple, and various spices. It’s commonly served in tacos with pineapple, cilantro, and onions.
- Chorizo: This is a highly seasoned sausage made from ground pork mixed with spices like paprika, garlic, and vinegar. It can be either fresh or cured and is commonly used as a filling for tacos and quesadillas or added to soups and stews for extra flavor.
- Chicharrón: These are crispy fried pork skins or pork rinds. They can be served on their own as a snack or used as a topping for tacos, tostadas, or soups.
- Arrachera: Also known as skirt steak, arrachera is a popular cut of beef in Mexican cuisine. This Mexican meat is often marinated in citrus juices, garlic, and spices, then grilled and served with grilled onions, guacamole, and salsa
Mexican Meat in El Paso from Productos Real
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